Ana Lugo
Community Blogger
More from Ana Lugo
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Something New and Delicious: Argentinian Flat Bread Faina (pronounced "fah-ee-NAH") is a yummy flat bread made of chickpea flour. It's commonly eaten in South American countries like Argentina and Uruguay, but I've traced its origins to Italy somehow... read more... |
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Italian Sausage Deliciousness: Who Says Healthy Can't Be Yummy? Just because something is healthy, it doesn't mean it can't also be rich and satisfying. Case in point: today's recipe. Who doesn't love some sausage and peppers in a zesty tomato sauce? A big... read more... |
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Cure Those Winter Blues With This Scrumptious Apple Crumble! Will this winter ever end?! I don' t know. What I do know is that if I have to walk around with cold wet socks again, I'm gonna scream. Yesterday was not a good day. The weather was awful, my shoes... read more... |
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Easiest Roast Beef You Ever Made The food network taught me how to cook. Since I was a teenager, I'd watch pretty much every show they had on, learning how to dice and saute, how to emulsify and marinate, all from the comfort of my... read more... |
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Crazy Yummy! Cookies 'N Cream Pudding This is the yummiest dessert I've made in weeks, and super easy! I got the idea after eating some Southern Banana Pudding a friend made for a gathering. I loved the texture, the gooeyness of the... read more... |
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3-Step Cream Sauce! It can be tempting to buy one of those powdery packages when you want to make say, pasta Alfredo. They're easy and they taste good, right? Well, do they? In reality what you end up with is a bunch of... read more... |
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Let's Go Gluten-Free: Banana Bread! Remember when you were a kid, and your mother would keep a bunch of brown, not-so-attractive bananas in the freezer? And then one day she would take them out to defrost... and you'd think, "gross."... read more... |
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Molten Chocolate Cake In 2 Minutes Flat! So I'd heard about "mug" cakes before, but whenever I'd tried one of the recipes, the result was a rubbery, tasteless mess. That's when I decided to take matters into my own hands. With a few... read more... |
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Pineapples: The Essential How-To Guide Who doesn't love a pineapple? They're delicious! Whether cubed, juiced, in salsa, on ham, or even in a smoothie. But there they are, in the exotic fruit section, all spiky and daunting. And you... read more... |
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